Blackbelly Sheep Recipes
Bobotie
This is an easy South African dish similar to quiche pie.
1 lb lean ground lamb
1 1/2 cups milk
1 thick bread slice
2 onions; chopped
2 Tbsp butter
2 Tbs curry powder
1 1/2 tps salt
1/2 Tbsp lemon juice
2 eggs
Directions:
1. Soak bread in cold milk
2. Fry ground lamb and onion in butter.
3. Stir in lemon juice, sugar, salt and curry powder. Stir well and cook gently for 10 minutes. Place this mixture into a mixing bowl.
4. Squeeze out all milk from soaked bread. Add the bread to the ground lamb mixture.
5. Add one beaten egg and beat well with a fork. Pour this into a well-buttered pie dish.
6. Beat the remaining egg and add milk from the soaked bread (about 3/4 cup).
7. Season with salt and pepper and pour over the meat mixture. Scatter small dabs of butter on top.
8. Place a pie pan in another pan containing water and bake at 350 degrees F for 40 minutes until the pie is set and light brown on top.
9. Serve with rice or vegetables. Sprinkle with topping of your choice, such as diced tomator, diced banana and raisins.
Grilled Lamb Chops
Marinate the lamb chops in Italian dressing for a couple of hours and then grill over hot coals. You can serve with potatoes and vegetables.